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Serious incident at Orly Airport, Paris /
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Serious incident at Orly Airport, Paris /
巴黎奧利機場今晨發生搶奪軍警槍枝事件(中文在下面,大家請小心保護自己的安全!)

A man has been shot dead after taking a soldier's gun this morning at Orly Airport in Paris. All the passengers have been evacuated and both terminals are currently blocked. Flights are canceled and some have redirected to CDG airport instead. The police said that the dead man didn't carry any explosives but his intention remains unknown.

今天早上八點左右,一名男子在巴黎南方的奧利機場搶奪軍警槍枝、隨後躲入機場內的商家,最後被擊斃。現在整個奧利機場被封鎖、航班取消或繞道,所有旅客也被疏散,目前還不知道什麼時候可以交通恢復正常。不幸中的大幸是該名男子身上並未發現爆裂物,目前軍警正在整個機場進行搜索。

請在巴黎的朋友要小心再小心(目前我知道的就有兩位我的讀者在巴黎、也有一位即將啟程)、預計要旅遊的大家也要記得與航空公司確認航班及交通時間。

Un homme, qui s’était emparé de l’arme d’un militaire de Sentinelle, a été abattu, samedi, à l’aéroport d’Orly-Sud. Les deux terminaux de l’aéroport ont été fermés, signale ADP. La préfecture du Val-de-Marne conseille aux passagers de ne pas se rendre à l’aéroport. Certains vols à l’approche d’Orly sont déroutés vers Roissy Charles de Gaulle.


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高端甜點師轉身,華文世界首位以系列深度專文拆解法式甜點奧祕的作者。歷經巴黎米其林星級廚房 Le Meurice、Saint James Paris 及知名甜點店 Carl Marletti 等嚴格淬煉,擁有法國專業甜點師資格認證。著有《法式甜點學》、《巴黎甜點師Ying的私房尋味》、《Paris for the Sweet Tooth》;譯有《人氣甜點師的新穎傳統甜點藝術》。 長期為商業周刊、國內外雜誌 、以及 BIOS Monthly、博客來OKAPI 等媒體撰寫甜點專欄。常居巴黎,是當地社群媒體界知名意見領袖(Instagram @applespoon)。持續第一手引介與開拓法式甜點的專業知識與趨勢,攝影作品亦散見國際媒體。 畢業於「廚藝界的哈佛」Ferrandi 高等廚藝學校。在成為甜點人之前是行銷人與社會學家,擁有台大商研所、荷蘭 Utrecht University 社會研究雙碩士學位與數年國際品牌行銷經歷。 Ying C. is the first author to introduce the aesthetics of fine French pastry to the Chinese-speaking communities. Her in-depth analysis inspires her readers to embrace the world's latest pastry trends and the many facets of pastry making with appreciation. Former marketer and sociologist turned pastry chef, Ying continues to share the key to understanding pastries with remarkable photography via her blog and instagram. She writes for Business Weekly Taiwan and several online media, such as BIOS Monthly, Every little d, and OKAPI.books.com. She is the author of L’Art de la pâtisserie française, Ying’s Favorite Addresses in Paris, Paris for the Sweet Tooth and the translator of Opéra (Traditional Chinese version). Ying graduated from Ferrandi Paris, a renowned French school dedicated to culinary arts. She holds a French professional pastry chef certificate (CAP pâtissier) and boasts experience with Michelin chefs and some of the most prestigious Parisian pastry shops.
零時差深度評析世界甜點趨勢、拆解法式甜點奧秘。
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